The Bistro-style menu showcases the fresh and diverse flavours of Namibia. Salads are fresh and creative, starters are flavourful and main courses have something for every palate and craving.

The emphasis is on Prime Namibian meat cuts, flame grilled to perfection with a choice of delicious homemade sauces and sides.Compliment your meal with a quality wine from our affordable wine list.

Namibia has always been a good market for South African wine and therefore we were convinced that opening a wine bar and restaurant in Windhoek was the natural thing to do.

Over the past 8 years our focus has been on serving you premier quality meat complemented by fine wine of Stellenbosch with an elegant selection of beverages to suit our customers' tastes. Being both meat and wine producers, we recognize that there are no shortcuts to excellence.

With this in mind, we trust that your experience here at The Stellenbosch will surpass your expectations. From Leeba Fouché, Andrè Compion, Jan-Sarel Kruger and I, Jean Engelbrecht, it is our pleasure to welcome and host you.