Windhoek's premier restaurant

The Stellenbosch Wine Bar is a pure foods dining experience, designed to elevate your palate and excite your senses. Our team of chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. We invite you to explore the colours, flavours and balance of natural dining while you celebrate the extraordinary with us.

Dine in style

We focus on serving you premier quality meat complemented by, amongst others, fine wine of Stellenbosch. Being both meat and wine producers, we recognize that there are no shortcuts to excellence. With this in mind, we trust that your experience here at The Stellenbosch will surpass your expectations. 

Our Menu

Food Menu

Soup of the Day accompanied by mini Ciabatta50
Salt and Pepper Calamari with Sauce Remoulade75 
Beef Tartare with Onions, Mustard, Capers, Gherkins, White Balsamic and Melba Toast145
BBQ Chicken wings with Sriracha Mayo125
Tempura Prawns and Vegetables served with a homemade Sweet Chilli Sauce160
Duck Leg Phyllo with Sweet Soy Dip165
Chilli Poppers (Jalapeño Chilies stuffed with Cream Cheese, covered in batter and deep fried) served with Sweet Chili Sauce80
Cheese and Charcuterie Platter, Black Forest Ham, Salami, Smoked Game, Burrata, Camembert, Blue Cheese350
Grilled Haloumi with Balsamic reduction and oven-roasted tomatoes115
Roasted Butternut Salad with Chic Peas, Cocktail Tomato, Cucumber and a Mint-Yoghurt Dressing110
Two Bean Tuna Salad Green Beans, Black Beans, Tuna, Onion, Lemon Dressing140
Chicken Salad with Ranch dressing, Sweet Corn, Cherry Tomatoes, Cucumber, Feta and Garden Greens, topped with BBQ sauce125
Bacon and Avocado Salad with Garden Greens, Cucumber, Tomatoes, Feta and Pickled Onions130
Stellenbosch Greek Salad with Lettuce,  Olives, Feta, Tomato and Cucumber65/100
Stellenbosch Large Garden Salad60
Panzanella Salad Toasted Bread with 95 Cherry Tomatoes, Cucumber and Burrata95

Served on its fries

 The Mexican Beef Patty with Jalapeno and Avocado

220

Pulled Pork Shoulder with Avocado and Coleslaw

165

Frankenstein Burger single 200g beef patty topped with 100g Pulled Pork, Cheese and fresh Gherkins

200

Beef, Cheese and Bacon Burger with Gherkin and Red Wine-Onion Marmalade

195

Fried Chicken Burger with Cheese, Marie Rose Sauce and fresh Gherkin

165

Surf and Turf Burger Beef Burger topped with Calamari, Mayonnaise, Cheese and Gherkins

195

 

Grilled Duck Breast served on Fried Potato with Roasted Paprika Sauce

200

Chicken Schnitzel with French Fries and a Cheese Sauce

135

Seafood Pasta with fresh Tomato, Mussels, Calamari and Prawns

285

Red Wine Braised Oxtail with Seasonal Vegetables and Rice

360

Grilled Chicken Breast with Baby Marrow, Green Beans, topped with Lemon-Caper Sauce

145

Mushroom Risotto

120

Veggie Buddah Bowl with Rice, Roasted Butternut, Chic Peas, Red Cabbage and green Curry Dressing

120

Old School Fish (grilled or beer battered) served with Chips

155

Grilled Norwegian Salmon served with Lyonnaise Potatoes and Salsa Verde

360

Chicken Curry with Yellow Rice and Cucumber-Apple Raita

140

Pork Belly with sticky Soy Sauce and Sweet Potato Fries

185

6 Grilled Prawns – Chilli or Garlic, with French Fries or Rice

260

 

250g Game Loin with Mashed Potatoes and Mushroom Sauce

160

Chicken Mushroom Pasta with Basil Pesto

140

Flame-grilled 

Sirloin is dry-aged for a minimum of 5 days

Served with one of the additional sides listed below

 Namibian Sirloin (Wet Aged)

200g

300g

230

295

Namibian Sirloin (5-Day Dry Aged)

200g

300g

260

365

Namibian Rib Eye

300g

325

Namibian Fillet

200g

300g

315

420

Namibian Rump

300g

320

 Sliced Tomato and Avocado

50

Thyme Roasted Seasonal Vegetables

46

Tempura Onion Rings

38

Creamy Garlic Spinach

45

Butternut

32

Sweet Potato Fries

42

French Fries

32

Mash Potato

36

Basmati Rice

32

Side Salad

46

N$ 40

Sauce Béarnaise

Garlic and Parsley Butter

Creamy Pepper 

Mushroom

Chimichurri

Cheese

Monkey Gland

Chopped Chilli

Blue Cheese

Soy Sauce (N$10)

 
 

Granny Smith Apple Cake served with Cinnamon-Vanilla Cream or Ice Cream

60

Vanilla Pod Crème Brûlée

65

Mango Panna Cotta with Mango-Chilli Coulis

55

Brûlée Cheese Cake

65

Signature Amarula Tipsy Tart

45

Dark Chocolate Mousse with Brandy Snap

 

Pecan Tart with Ice Cream

65

 

60

Ice Cream

Vanilla 1/2/3 Scoops         15 / 25 / 35

Chocolate 1/2/3 Scoops   20 / 30 / 40

Wine List

L’Ormarins Brut

105

Guardian Peak Sauvignon Blanc (s)

52

Stellenbosch Reserve Chenin (s)

75

Stellenbosch Reserve Chardonnay (s)

75

Donkiesbaai Steen (s)

145

Protea Rosé

50

Guardian Peak Merlot (s)

52

Stellenbosch Reserve Cabernet Sauvignon (s)

86

Guardian Peak SMG (s)

102

Rust en Vrede Estate Cabernet Sauvignon (s)

185

CHAMPAGNE

Taittinger

1850

Pol Roger

2000

MÉTHODE CAP CLASSIQUE

L’Ormarins Brut NV

380

L’Ormarins Brut Rosé NV

380

Simonsig Kaapse Vonkel 2022

440

Simonsig Kaapse Vonkel Satin Nectar 2022

440

SAUVIGNON BLANC

Protea 2022

185

Guardian Peak 2023 (s)

190

Diemersdal 2023

210

Neil Ellis Groenekloof 2023

270

Cape Point Vineyards 2023

310

De Morgenzon 2023

315

Cape of Good Hope Altima 2023

315

Springfield Special Cuveé 2023

335

  
 

CHENIN BLANC

Protea 2023

185

Waterford Pecan Stream 2023

250

Stellenbosch Reserve Chenin 2023 (s)

270

Cape of Good Hope Riebeeksrivier 2022

295

Donkiesbaai 2023 (s)

530

De Trafford 2021

715

CHARDONNAY

Protea 2023

185

Stellenbosch Reserve 2022 (s)

255

De Wetshof Limestone Hill 2023

270

Afrikaans 2022 (s)

330

Springfield Wild Yeast 2023

410

De Wetshof Bateleur 2021

1285

INTERESTING VARIETALS

Cape of Good Hope Caroline

370

Springfield Miss Lucy 2023

390

De Wetshof Riesling 2020

420

Donkiesbaai Grenache Blanc 2023 (s)

530

Tokara Director’s Reserve White 2020

645

  

ROSÉ

Protea 2023

185

Diemersdal 2023

210

PINOT NOIR

Paul Cluver 2021

585

Cirrus 2021 (s)

590

Springfield 2020

645

De Wetshof Nature in Concert 2022

845

Paul Cluver Seven Flags 2020

1705

SHIRAZ/SYRAH

Guardian Peak 2022 (s)

190

Stellenbosch Reserve 2021 (s) 

315

Neil Ellis Groenekloof 2021

325

Middelvlei 2021

560

Rust en Vrede Estate Vineyards 2021 (s)

670

De Trafford Blueprint 2020

715

Kevin Arnold 2018

815

Anthonij Rupert 2018

845

De Trafford 393 2020

1290

Rust en Vrede Single Vineyard 2018 (s)

2765

MERLOT

Guardian Peak 2022 (s)

190

Stellenbosch Reserve 2022 (s)

315

Middelvlei Rooster 2020

330

Klein Dasbosch 2022

335

Ernie Els Major Series 2021

435

Anthonij Rupert 2018

1070

CABERNET SAUVIGNON

Protea 2021

185

Guardian Peak 2022 (s)

190

Tokara 2021

300

Stellenbosch Reserve 2021 (s)

315

Springfield Whole Berry 2020

405

Afrikaans 2021 (s)

445

Neil Ellis 2020

475

Alto 2018

540

Middelvlei 2022

575

Rust en Vrede Estate Vineyards 2021 (s)

670

Webersburg 2017

735

De Trafford 2019

890

Waterford Estate 2018

895

Anthonij Rupert 2019

1155

RED BLENDS

Stellenbosch Reserve Vanderstel 2021

355

Guardian Peak SMG 2021 (s)

370

Beyerskloof Traildust 2020

410

De Morgenzon Maestro Red 2017

465

Anthonij Rupert Optima 2020

475

Ernie Els Proprietor’s Blend 2018

525

Donkiesbaai Suiderkruis 2019 (s)

530

Tokara Director’s Reserve 2020

865

Rust en Vrede Estate 2020 (s)

960

Keets First Verse 2020

1340

Ernie Els Signature 2017

1355

Anthonij Rupert Blend 2015

2415

Rust en Vrede 1694 Classification 2018 (s)

3400

PINOTAGE

Beyerskloof 2022

250

Diemersdal 2022

285

Middelvlei 2022

485

DESSERT WINE

Donkiesbaai Hooiwijn 2023 (per 25ml) (s)

40